This Ain't No Picnic: Your Punk Rock Vegan Cookbook

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This Ain't No Picnic: Your Punk Rock Vegan Cookbook

by Joshua Ploeg
Photographed by Dalton Blanco, Vice Cooler

Microcosm Publishing | April 1, 2014 | Trade Paperback

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Featuring creative and delicious recipes that match the quality and presentation of a five-star restaurant with self-parody and humor about punk rock culture and history, this cookbook is unlike any other. While exploring the favorite foods of historic punk rockers through exclusive interviews, it treats readers to the delectables punk rockers could have—and perhaps should have—been eating instead. With instructions on how to make s''mores with a Zippo lighter and how to cook without a stove or oven, this book has 80 new vegan recipes of chef Joshua Ploeg’s magical food and flavor combinations.

Format: Trade Paperback

Dimensions: 192 pages, 9 × 6 × 0.68 in

Published: April 1, 2014

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0977055752

ISBN - 13: 9780977055753

Found in: Vegetarian

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– More About This Product –

This Ain't No Picnic: Your Punk Rock Vegan Cookbook

by Joshua Ploeg
Photographed by Dalton Blanco, Vice Cooler

Format: Trade Paperback

Dimensions: 192 pages, 9 × 6 × 0.68 in

Published: April 1, 2014

Publisher: Microcosm Publishing

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0977055752

ISBN - 13: 9780977055753

From the Publisher

Featuring creative and delicious recipes that match the quality and presentation of a five-star restaurant with self-parody and humor about punk rock culture and history, this cookbook is unlike any other. While exploring the favorite foods of historic punk rockers through exclusive interviews, it treats readers to the delectables punk rockers could have—and perhaps should have—been eating instead. With instructions on how to make s''mores with a Zippo lighter and how to cook without a stove or oven, this book has 80 new vegan recipes of chef Joshua Ploeg’s magical food and flavor combinations.

About the Author

Joshua Ploeg is a chef and the author of several vegan cookbooks, including Dutch Much, In Search of the Lost Taste, Something Delicious This Way Comes: Spellbinding Vegan Cookery, Twelve Knights in My Kingdom, and A Typografic Meal to Celebrate the 75th Anniversary of Libelle. He has been featured in the Advocate, Details magazine, Libelle magazine, Razorcake magazine, the San Francisco Bay Guardian, Vegan Police, and many more. He has contributed to Midtown Monthly and Satya magazines. Vice Cooler writes and photographs for Rolling Stone and Vice magazine, and photographs for ANPQuarterly, i-D magazine, Maximum Rocknroll magazine, the San Francisco Bay Guardian, and the Wire, among others. Dalton Blanco is a photographer who writes the blog whatsaperture.blogspot.com. They all live in Los Angeles

Editorial Reviews

"[...] this awesome looking recipe compendium is presented in a humorous, self-effacing style that pokes fun at all things punk while simultaneously teaching you how to cook vegan-style." —Chris Auman, greenactionnews.net