Format: Trade Paperback
Dimensions: 256 pages, 9.13 × 7 × 0.6 in
Published: May 26, 2009
Publisher: Da Capo Press
The following ISBNs are associated with this title:
ISBN - 10: 0738212725
ISBN - 13: 9780738212722
About the Book
From the bestselling author of "Veganomicon," the ultimate guide to vegan breakfast and brunch, featuring beautiful color photos
From the Publisher
Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget.
Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).
The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, Vegan Brunch
is the ultimate cookbook for the most important meal of the day.
About the Author
Isa Chandra Moskowitz
is America’s most popular vegan chef. The author of several bestselling cookbooks, her work has been featured in countless print and on-line publications. A longtime Brooklyn resident, she now lives in Portland, Oregon.
The New York Times , 5/28/09 The vegan chef reframes breakfast for those for whom bacon, eggs, and cream cheese are verboten.” Bust , June/July 2009 My favorite vegan recipes are the ones that are effortlessly able to slip into social gatherings of omnivores, earning oohs and ahhs for their sheer yumminess
Nobody is better at writing recipes like these than Isa Chandra Moskowitz” Huffington Post.com, 5/27/09 Brings that excitement I''ve been craving along with a big helping of creativity
There is something for every cooking ability and every taste.” SuperVegan.com Isa Chandra Moskowitz has done it again: amused, enlightened, and fed us with the sassy and scrumptious recipes in her second solo cookbook, Vegan Brunch .” Bergen County Record , 6/1/09 Moskowitz isn’t whipping up your grandmother’s Sunday brunch in her newest cookbook. Even carnivores will appreciate the complex flavors of these vegan sausages.” VegNews , July/August 2009 Moskowitz injects all her recipes with her usual sass and humor, and one leaf through Vegan Brunch will leave you with reasonsand recipesgalore to host a weekend food-party." Hippo Press , 6/9/09 [T]here are plenty of recipes that work no matter who you’re cooking for.” Library Journal , 6/15/09 Sure to be in demand by Moskowitz’s ardent fans and devotees of vegan cuisine." TheDailyGreen.com Moskowitz transforms