Vegan Finger Foods: More Than 100 Crowd-pleasing Recipes For Bite-size Eats Everyone Will Love

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Vegan Finger Foods: More Than 100 Crowd-pleasing Recipes For Bite-size Eats Everyone Will Love

by Celine Steen, Tamasin Noyes

Fair Winds Press | May 1, 2014 | Trade Paperback

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Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you''ll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many types of bite-size munchies, from elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths. Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don''t require a fork or any other utensil - other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer''s market - no faux meats, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!

Nominated for Best Cookbook of 2014 by VegNews!

Format: Trade Paperback

Dimensions: 176 pages, 9.25 × 7.75 × 0.5 in

Published: May 1, 2014

Publisher: Fair Winds Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1592335942

ISBN - 13: 9781592335947

Found in: Vegetarian

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– More About This Product –

Vegan Finger Foods: More Than 100 Crowd-pleasing Recipes For Bite-size Eats Everyone Will Love

by Celine Steen, Tamasin Noyes

Format: Trade Paperback

Dimensions: 176 pages, 9.25 × 7.75 × 0.5 in

Published: May 1, 2014

Publisher: Fair Winds Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1592335942

ISBN - 13: 9781592335947

From the Publisher

Finger foods are fun eats that span all cuisines. Sometimes called "tapas" or "small plates," these recipes are perfect for entertaining, or for light meals and snacks. Make a few, and you''ll have a stunning meat-free and dairy-free buffet that will have your friends and co-workers begging for the recipes. This book explores the many types of bite-size munchies, from elegant to casual and savory to sweet, these small, easy-to-prepare sensations will have everyone going in for fourths. Vegan Finger Foods features more than 100 recipes for appetizers, small plates/entrees, snacks and treats that don''t require a fork or any other utensil - other than your fingers. Recipes include ingredients that can be found at almost any grocery store or farmer''s market - no faux meats, cheeses, or the like. There are even low-fat, soy-free, and gluten-free recipes!

Nominated for Best Cookbook of 2014 by VegNews!

About the Author

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and Vegan Finger Foods. She is the founder of the award-winning blog Have Cake, Will Travel (www.havecakewilltravel.com) which brings in an average of 15,000 hits a week.

Tamasin Noyes is the author of American Vegan Kitchen, Grills Gone Vegan, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, and the upcoming The Great Vegan Protein Book. She is the founder of www.veganappetite.com and has worked as a committed cookbook tester for many well-known vegan cookbook authors (such as Isa Chandra Moskowitz, Terry Hope Romero, Robin Robertson, Dynise Balcavage, and Kelly Peloza) and has cooked in several restaurants.

Editorial Reviews

"Recipe developers Steen (500 Vegan Recipes) and Noyes (Grills Gone Vegan) present a new collection of vegan and often gluten-free recipes that can be served as snacks or small plates. Like Teri Lyn Fisher and Jenny Park''s Tiny Food Party!, this cookbook is visually appealing and filled with clever presentation and menu ideas. Baked jalapeños and buffalo tofu bites are so indulgent it''s easy to forget they contain ingredients like arrowroot powder and nutritional yeast. VERDICT Vegans and vegetarians will embrace these party-friendly recipes. Meat eaters will, too, but they may need convincing to accept baked marinated mushroom slices as "bacon." - Library Journal