Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

by Robin Robertson
As told by Neal D. Barnard

Harvard Common Press | January 7, 2003 | Trade Paperback

Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World is rated 5 out of 5 by 3.
Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food.   Recipes include:
Mango Tango Smoothie
Pumpkin Pie Pancakes
Fried Green Tomato Po''Boys
Ginger-Scented Pot Stickers
Curried Cauliflower Pakoras
Butternut Squash and Wild Mushroom Lasagna
Hot Tomale Vegetable Pie
Turkish-Style Stuffed Eggplant with Walnut Sauce
Five-Spice Chocolate Layer Cake
Banana Swirl "Cheesecake"

Format: Trade Paperback

Dimensions: 592 pages, 9.13 × 7.25 × 1.36 in

Published: January 7, 2003

Publisher: Harvard Common Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1558322116

ISBN - 13: 9781558322110

Found in: Food and Drink

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Reviews

Rated 5 out of 5 by from Wonderful ! This book is well written and put together. Great resource, a vegan masterpiece !
Date published: 2008-09-20
Rated 5 out of 5 by from I'm not vegan, but I love this cookbook! My sister, who is vegan, gave me this cookbook for Christmas. I'm not vegan, but I've been using recipes from this cookbook almost every day since Christmas!! Every single thing I've tried has been fabulous, and really easy. I had no idea it was so easy to prepare great vegan meals! I am transitioning to a vegetarian diet, and imagine - with the help of this cookbook someday I might go even further. My husband has a gluten allergy, and we find most of the recipes in this book to be either gluten-free or easily made with simple substitutions (i.e. using gluten-free pasta instead of regular pasta). I would highly recommend this book to anyone who is adopting a healthier diet for themselves, whether they are cutting out animal products or just looking for great healthy meals!
Date published: 2007-03-07
Rated 5 out of 5 by from best vegan cookbook around I have around ten or twelve vegan cookbooks and this one is by far the best. I refer to this book more than any other because the recipes are not only consistently good, they are almost always excellent. There is a very broad range of recipes, yet they require few special or expensive ingredients. Furthermore, the recipes are well balanced and healthy making this the ideal cookbook. If you are new to vegan cooking or unsure of which cookbook to try next this is it.
Date published: 2005-01-10

– More About This Product –

Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

by Robin Robertson
As told by Neal D. Barnard

Format: Trade Paperback

Dimensions: 592 pages, 9.13 × 7.25 × 1.36 in

Published: January 7, 2003

Publisher: Harvard Common Press

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1558322116

ISBN - 13: 9781558322110

From the Publisher

Open the door to a whole new world of delicious, healthy choices! If you are one of the millions of Americans moving away from meat, dairy and eggs in your diet, whatever the reason, then Vegan Planet is for you. It is by far the most comprehensive vegan cookbook ever and proves once and for all that the vegan way of eating can easily provide all the nutrition you need, and so with astonishingly varied recipes and absolutely fabulous food.   Recipes include:
Mango Tango Smoothie
Pumpkin Pie Pancakes
Fried Green Tomato Po''Boys
Ginger-Scented Pot Stickers
Curried Cauliflower Pakoras
Butternut Squash and Wild Mushroom Lasagna
Hot Tomale Vegetable Pie
Turkish-Style Stuffed Eggplant with Walnut Sauce
Five-Spice Chocolate Layer Cake
Banana Swirl "Cheesecake"

About the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is www.robinrobertson.com