Format: Trade Paperback
Dimensions: 262 pages, 10.02 × 8.02 × 0.65 in
Published: May 20, 2010
Publisher: Book Publishing Company
The following ISBNs are associated with this title:
ISBN - 10: 0916288560
ISBN - 13: 9780916288563
From the Publisher
This cookbook combines the great tradition of the Sabbath with vegan cooking. Most of these recipes require little cooking and keep very well at room temperature. More than a cookbook, there is an introduction on the origins of the Sabbath with notes and quotations by famous Jewish writers with illustrations that are both whimsical and pious. Included are suggestions for spring and summer outdoor Shabbat dinners, Saturday outdoor lunch spreads, and recipes for a large Shabbat gathering or dinner for two or four. Includes dairy-free versions of Stuffed Cabbage with Squash, Chickenless "Chicken" Salad, Vegetarian Cholent, and Eggless Challah.
About the Author
Roberta Kalechofsky (born May 11, 1931) is an American writer, feminist and animal rights activist, focusing on the issue of animal rights within Judaism and the promotion of vegetarianism within the Jewish community. She is the founder of Jews for Animal Rights and runs Micah Publications, which specializes in the publication of animal-rights and vegetarian literature.