What We Eat When We Eat Alone: Stories and 100 Recipes

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What We Eat When We Eat Alone: Stories and 100 Recipes

by Deborah Madison, Patrick Mcfarlin

Gibbs Smith | April 16, 2009 | Hardcover

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Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.

Format: Hardcover

Dimensions: 256 pages, 9 × 6 × 1.03 in

Published: April 16, 2009

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1423604962

ISBN - 13: 9781423604969

Found in: Food Writing
Appropriate for ages: 16

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– More About This Product –

What We Eat When We Eat Alone: Stories and 100 Recipes

by Deborah Madison, Patrick Mcfarlin

Format: Hardcover

Dimensions: 256 pages, 9 × 6 × 1.03 in

Published: April 16, 2009

Publisher: Gibbs Smith

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1423604962

ISBN - 13: 9781423604969

About the Book

In a conversational tone, "What We Eat When We Eat Alone" explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. Recipes are featured at the end of each chapter.

From the Publisher

Stories and Recipes RENOWNED VEGETARIAN COOKBOOK AUTHOR Deborah Madison set out to learn what people chew on when there isn't anyone else around. The responses are surprising-and we aren't just talking take-out or leftovers. This is food-gone-wild in its most elemental form. In a conversational tone, What We Eat When We Eat Alone explores the joys and sorrows of eating solo and gives a glimpse into the lives of everyday people and their relationships with food. The book is illustrated with the delightful art of Patrick McFarlin, and each chapter ends with recipes for those who dine alone.

About the Author

Deborah Madison is the author of nine cookbooks and countless articles on food, cooking, and farming. Currently she blogs for Gourmet and Culinate. He is the creator of Pat's Downtown Club, featured on CBS Sunday Morning. He has received numerous awards and fellowships for his painting. He works out of his studio in Santa Fe, New Mexico.

Appropriate for ages: 16