Of all the liquors available, whisky has the most storied history. Although wine is most commonly associated with good food, many people enjoy whisky with the finest of cuisine. In Whisky with Dinner, Bernard Poirier examines the association between this drink — known as the “water of life” — and superb dishes. It includes a list of what types of whiskies go with which foods, ensuring you will always impress your guests with your extensive knowledge. This book is a must for all food and drink aficionados.