Chemistry of Winemaking by A. Dinsmoor Webb buy used Used & Rare price $12.37 new from$47.50 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Publisher: American Chemical Society Condition: The following ISBNs are associated with this title: ISBN - 10:0841202087 ISBN - 13:9780841202085 Seller Comments: Pub by ACS, 1978. paperback book, VG. ISBN: 0-8412-0208-7. From the Publisher Thirteen papers discuss all phases of wine production including specific aspects of commercial and home winemaking. Topics include the chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances, and quality control; wooden containers; brandy; and the chemistry of grapes.