Cooking for Special Diets

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Cooking for Special Diets

by Katherine Polenz

Used & Rare price

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Delivered in 3-5 weeks

Format: Hard Cover

Publisher: Wiley

Condition:

The following ISBNs are associated with this title:

ISBN - 10:1118137752

ISBN - 13:9781118137758

Seller Comments:

Good condition. Has coverwear. Cooking for Special Diets By Katherine Polenz (Author), The Culinary Institute of America (CIA) (Author) Product Details Hardcover: 384 pages Publisher: Wiley; 1 edition (March 10, 2014) Language: English ISBN-10: 1118137752 ISBN-13: Product Dimensions: 8.8 x 1 x 10.9 inches.

From the Publisher

On-trend meal-away-from-home solutions for the growing number of diners on special diets

The increasing prevalence of food allergies and dietary restrictions can make it difficult—or even impossible—for an ever-growing number of diners to enjoy foods prepared away from home. Many books deal with a single food issue, but for professional chefs who want to meet the demands of a skyrocketing customer base characterized by a diversity of special needs, Cooking for Special Diets is an indispensable resource. From cooking for gluten sensitivity, Celiac disease, and diabetes to crafting delicious, on-trend dishes void of nuts, shellfish, eggs, and other food allergens, this book provides comprehensive information on all of the most common dietary restrictions. This invaluable reference includes detailed instructions on choosing the right ingredients to address each type of diet, replacing and substituting for common allergens, and converting standardized recipes for cherished dishes to better suit every type of special dietary need.

  • More than 225 recipes, organized by appetizers, soups, salads, entrées, side dishes, breads, and desserts
  • Coverage includes creating meals for customers with food allergies as well as dietary restrictions related to heart disease, hypertension, high cholesterol, and cancer

Used books: 6 more copies of this item are available

Cooking for Special Diets

Cooking for Special Diets

by Katherine; The Culinary Institute Of America Polenz

Delivered in 3-5 weeks

Condition:

Format: Hard Cover

Publisher: Wiley

Seller Comments:

Fair condition. Has coverwear. Cooking for Special Diets By Katherine Polenz (Author), The Culinary Institute of America (CIA) (Author) Product Details Hardcover: 384 pages Publisher: Wiley; 1 edition (March 10, 2014) Language: English ISBN-10: 1118137752 ISBN-13: Product Dimensions: 8.8 x 1 x 10.9 inches.

$57.33

Cooking for Special Diets

Cooking for Special Diets

by Katherine Polenz

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Glued binding. Paper over boards. 370 p. Contains: Illustrations, color.

$89.14

Cooking for Special Diets

Cooking for Special Diets

by Katherine Polenz

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Glued binding. Paper over boards. 370 p. Contains: Illustrations, color.

$90.83

Cooking for Special Diets

Cooking for Special Diets

by Katherine Polenz

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: John Wiley & Sons

Seller Comments:

Glued binding. Paper over boards. 370 p. Contains: Illustrations, color.

$95.71

Cooking for Special Diets

Cooking for Special Diets

by Jennifer Katherine/ May Polenz

Delivered in 3-5 weeks

Condition:

Format: HARDCOVER

Publisher: John Wiley & Sons

Seller Comments:

BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$101.61