Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Ling Yu, Ling buy used Used & Rare price $13.60 new from$30.50 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Hard Cover Publisher: Lerner Pub Group Condition: The following ISBNs are associated with this title: ISBN - 10:0822541041 ISBN - 13:9780822541042 Seller Comments: Ex-Library Hardback book. No jacket-as issued. EX-LIBRARY copy with all the usual library markings, stickers and stampings. General cover wear, rubbed edges and corners. The pages appear to be clean. The binding is tight. A good copy. From the Publisher Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region''s people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.