Cradle of Flavor: Home Cooking From the Spice Islands of Indonesia, Singapore, and Malaysia by James Oseland buy used Used & Rare price $21.13 new from$30.03 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Hardcover Publisher: W. W. Norton & Company Condition: The following ISBNs are associated with this title: ISBN - 10:0393054772 ISBN - 13:9780393054774 Seller Comments: 0393054772 Ex-Library. Clean DJ in excellent condition under plastic protector. Firm binding. Unmarked interior. From the Publisher Just when you thought you knew everything about Asian food, along comes James Oseland’s . Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today’s home cook. Included is a helpful glossary (illustrated in color in one of the picture sections) of all the ingredients you need to make the dishes and where and how to buy them. With , fans of Javanese Satay, Singaporean Stir-Fried Noodles, and Indonesian curries can finally make them in their own kitchen.