Dictionary of Italian Food and Drink by John Mariani buy used Used & Rare price $10.58 new from$23.95 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Paperback Publisher: Broadway Condition: The following ISBNs are associated with this title: ISBN - 10:0767901290 ISBN - 13:9780767901291 Seller Comments: Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! From the Publisher Everybody does like Italian food.  But did you ever wonder what goes into an authentic rag¨ alla bolognese?  What''s the difference between tagliatelle and fettuccine?  Why won''t you find pasta primavera or veal parmesan on menus in Italy?  What makes a Super Tuscan wine "super"?  How did Italian dishes like spaghetti alla puttanesca (in the style of a whore), strezzopretti (a pasta shape meaning priest stranglers), and minni di Sant''Agata (breast-shaped cookies in honor of a martyred saint) get their names?The answers to these and thousands of other questions can be found in this comprehensive, user-friendly reference book.  With the most up-to-date information on Italian culinary terms, The Dictionary of Italian Food and Drink is the reliable resource for authentic definitions, classic recipes, correct spellings, proper pronunciations, and historical origins.