Dining Out: Secrets From America's Leading Critics, Chefs, and Restaurateurs by Karen Page buy used Used & Rare price $6.75 new from$26.36 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Softcover Publisher: Houghton Mifflin Harcourt Condition: The following ISBNs are associated with this title: ISBN - 10:047129277X ISBN - 13:9780471292777 Seller Comments: A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. From the Publisher This book is the first of its kind to examine what defines fine food in America and it introduces us to many individuals who shape our views about food. Using other successful Dornenburg/Page books as a model, the authors once again base their analysis on interviews with chefs, restaurateurs and critics. This insider''s guide to the process of restaurant reviewing will excite anyone with a serious interest in food. It also features top sites on the Internet that provide restaurant reviews. ''If I were a restaurateur, I would expect all my staff to read this book. As a restaurant critic, I found it a fascinating insight into the minds of other critics and more especially the minds of some of the people who are serious about running a restaurant.''