Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series)

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Five Roses Guide to Good Cooking (Classic Canadian Cookbook Series)

by Elizabeth Whitecap Books Ltd.

Used & Rare price

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Delivered in 3-5 weeks

Format: PAPERBACK

Publisher: Whitecap Books Ltd.

Condition:

The following ISBNs are associated with this title:

ISBN - 10:1552854582

ISBN - 13:9781552854587

Seller Comments:

1552854582 AS NEW BOOK-DELIVERY CONFIRMATION INCLUDED.

From the Publisher

From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial Edition of the classic FIVE ROSES GUIDE TO GOOD COOKING has become an indispensable guide in the kitchen. Both books feature an introduction by culinary historian Elizabeth Driver.

Used books: 1 more copy of this item is available

Classic Canadian Cookbook Series Three Volumes: All New Purity Cook Book: a Complete Book of Canadian Cooking / Maple Leaf Mills Limited-Laura Secord Cook Book-Guide to Good Cooking-Five Roses Flour / Lake of the Woods Milling Company ( Recipes )

Classic Canadian Cookbook Series Three Volumes: All New Purity Cook Book: a Complete Book of Canadian Cooking / Maple Leaf Mills Limited-Laura Secord Cook Book-Guide to Good Cooking-Five Roses Flour / Lake of the Woods Milling Company ( Recipes )

by Sally... Leonard D Griffiths Anna Lee Maple Leaf Mills Ltd Purity Cookbook// Canadian Home Economics Association Scott

Delivered in 3-5 weeks

Condition:

Format: Soft cover

Publisher: Vancouver / Toronto: Maple Leaf Mills Limited / Purity Cook Book, 2001,...

Seller Comments:

Book -----------3 volumes, softcovers, all are solid Very Good+ to Near Fine copies, PURITY is about 6.25 x 9.25 inches, 219 pages plus index, b&w photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jellies-------------SECORD is a softcover, bout 6.25 x 10.25 inches, a Near Fine copy of this classic, identical to the earlier edition except all photos are now in b&w, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialties; Pastries; Canadian Menus; Cooking Terms, ------------ROSES is a trade paperback size softcover, about 5.75 x 8.75 inches, about a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, any image directly beside this listing is the actual book and not a generic photo.

$107.66