La Varenne's Cookery: the French Cook, the French Pastry Chef, the French Con... by Francois Pierre De La Varenne buy used Used & Rare price $55.62 new from$107.95 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Publisher: Prospect Books (UK) Condition: The following ISBNs are associated with this title: ISBN - 10:1903018412 ISBN - 13:9781903018415 Seller Comments: Same day dispatch. Lovely copy. Both book and jacket in like new condition. From the Publisher These three books by François Pierre de la Varenne (c. 1615?1678), who was chef to the Marquis d''Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply; it was the first book to record and embody the immense advances which French cooking had made, largely under the influenceof Italy and the Renaissance, since the fifteenth century. Some characteristics of medieval cookery are still visible, but many have disappeared. New World ingredients make their entrance. A surprising number of recipes for dishes still made in modern times (omelettes, beignets, even pumpkin pie) are given. The watershed from medieval to modern times is being crossed under our eyes in La Varenne''s pages. So important was this book that English cooks of the time immediately bought copies and one (anonymous) even translated it into English in the middle of the Puritan rule of Oliver Cromwell.