Lobel's Prime Cuts: the Best Meat and Poultry Recipes From America's Master Butchers by Stanley Lobel buy used Used & Rare price $6.93 new from$41.95 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Hardcover Publisher: Chronicle Books Condition: The following ISBNs are associated with this title: ISBN - 10:0811840638 ISBN - 13:9780811840637 Seller Comments: Nice condition with minor indications of previous handling. Book selection as BIG as Texas. From the Publisher From New York City’s famous Lobel’s butcher comes a cookbook that gets the most from today’s leaner cuts of meat. The 130 recipes cover a range of cooking styles and flavours, from Braised Ribs in Ginger Beer to Slow-roasted Lamb in a Pistachio Crust. Sections on organic and free-range meats make this the last word on meat, from the folks who know it best.