Management of Food and Beverage Operations With Answer Sheet (Ei) (5th Edition) by Jack D. Ninemeier buy used Used & Rare price $73.13 new from$107.30 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Paperback Publisher: Prentice Hall Condition: The following ISBNs are associated with this title: ISBN - 10:0133086151 ISBN - 13:9780133086157 Seller Comments: May or may not contain CDs, Access Codes, or Online Registration Codes. May contain highlighting, underlining or written sidenotes. From the Publisher Give your students the foundation they need to make smart decisions in food and beverage operations. MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, and the obesity problem in the United States.