Mastering Fermentation

Cover may not be exactly as depicted

Mastering Fermentation

by Mary Karlin

Used & Rare price

SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS.

Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes.

Delivered in 3-5 weeks

Publisher: Ten Speed Press

Condition:

The following ISBNs are associated with this title:

ISBN - 10:1607744384

ISBN - 13:9781607744382

Seller Comments:

Hardcover. Brand new item! Shipping within one business day!

From the Publisher

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.

     Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.

Cooking instructor and author Mary Karlin begins with a solid introduction to the wide world of fermentation, explaining essential equipment, ingredients, processes, and techniques. The diverse chapters cover everything from fermented dairy to grains and breads; legumes, nuts, and aromatics; and fermented beverages. Last but not least, the book concludes with more than twenty globally-inspired recipes that incorporate fermented foods into enticing finished dishes like Grilled Lamb Stuffed with Apricot-Date Chutney and Saffron Yogurt Sauce. Offering an accessible, recipe-driven approach, Mastering Fermentation will inspire and equip you to facilitate the transformative, fascinating process of fermentation, with delicious results.

Used books: 7 more copies of this item are available

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Mary Karlin

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Ten Speed Press

Seller Comments:

Sewn binding. Cloth over boards. 256 p. Contains: Illustrations.

$37.34

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Mary Karlin

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Ten Speed Press

Seller Comments:

Sewn binding. Cloth over boards. 256 p. Contains: Illustrations.

$39.93

Mastering Fermentation: Recipes for Making and Cooking With Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking With Fermented Foods

by Mary Karlin

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Ten Speed Press

Seller Comments:

1607744384 Special order direct from the distributor.

$42.12

Mastering Fermentation: Recipes for Making and Cooking With Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking With Fermented Foods

by Mary Karlin

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Ten Speed Press

Seller Comments:

Shipped from a real independent book store in Manhattan.

$43.76

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods

by Mary Karlin

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Ten Speed Press

Seller Comments:

Sewn binding. Cloth over boards. 256 p. Contains: Illustrations.

$52.49

Mastering Fermentation

Mastering Fermentation

by Ed Mary/ Anderson Karlin

Delivered in 3-5 weeks

Condition:

Format: HARDCOVER

Publisher: Ten Speed Press

Seller Comments:

BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$54.56

Mastering Fermentation: Recipes for Making and Cooking With Fermented Foods

Mastering Fermentation: Recipes for Making and Cooking With Fermented Foods

by Mary Karlin

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Ten Speed Press

Seller Comments:

BRAND NEW BOOK! Shipped within 24-48 hours. Normal delivery time is 5-12 days.

$59.36