Mastering the Art of French Cooking, Vol. 1

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Mastering the Art of French Cooking, Vol. 1

by Julia Child

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Delivered in 3-5 weeks

Publisher: Knopf Publishing Group

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The following ISBNs are associated with this title:

ISBN - 10:0375413405

ISBN - 13:9780375413407

Seller Comments:

. Used-Good. Sound copy (Mild Reading Wear). May have scuffs or missing DJ. May have some notes, highlighting or underlining. "Our Business is Changing Lives."

From the Publisher

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

• it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;

• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire;

• it adapts classical techniques, wherever possible, to modern American conveniences;

• it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;

• it offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

Bon appétit!

Used books: 28 more copies of this item are available

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Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition

Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition

by Julia Child

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Publisher: Knopf Publishing Group

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Item is in acceptable condition. Expect heavy wear on the cover and the inside of the book. The text is perfectly readable and usable. There is no condition below acceptable. Fast shipping. Free delivery confirmation with every order.

$23.05

Mastering the Art of French Cooking 50th Anniversary

Mastering the Art of French Cooking 50th Anniversary

by Simone Beck Louisette Bertholle Julia Child

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Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

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Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$31.87

Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition

Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$31.87

Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition

Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$31.87

Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition

Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-om or access codes. Customer service is our top priority!

$31.87

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$31.87

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cd-rom or access codes. Customer service is our top priority!

$31.87

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$31.87

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$31.87

Mastering the Art of French Cooking, Volume I [40th Anniversary Edition]

Mastering the Art of French Cooking, Volume I [40th Anniversary Edition]

by Julia; Louisette Bertholle; Simone Beck Child

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Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

4to-over 9¾"-12" tall. Red and white paper covered boards. Diagonal crease to rear flyleaf, otherwise as issued. 2008 ptg. of 40th Anniv. Edition (first issued 2001). Dust jacket shows quarter-moon moisture mark on lower front panel, otherwise nearly as issued. xxxii, 684, xxxiv pp.

$34.51

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child

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Condition:

Format: Hard cover

Publisher: Knopf Publishing Group

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Sewn binding. Cloth over boards. 684 p. Contains: Illustrations.

$35.99

Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Julia Child

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Condition:

Format: Hardcover

Publisher: Knopf Publishing Group

$38.42

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Simone Louisette; Beck Julia; Bertholle Child

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

0375413405 1st printing of the 2001 40th Anniversary Edition hard cover-some staining to dust jacket and page edge-otherwise cover fine binding strong contents clean-enjoy.

$45.01

Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1

by Julia Child

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Condition:

Format: H HARDCOVER

Publisher: Knopf Publishing Group

$47.13

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Simone Louisette; Beck Julia; Bertholle Child

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

0375413405 1966 Knopf hard cover-1st edition 13th printing-no dust jacket minor stain to cover and page edge-otherwise binding strong contents clean-a nice condition for its age-enjoy.

$51.57

Mastering the Art of French Cooking: Volume One

Mastering the Art of French Cooking: Volume One

by Louisette Bertholle Julia Child

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Condition:

Format: Hardcover

Publisher: Knopf,

Seller Comments:

0375413405. Volume One only. Fortieth Anniversary edition (book club). Fine in an about fine (trace edge wear) dust jacket.

$51.57

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Simone Beck Louisette Bertholle Simone Beck Louisette Bertholle Julia Child

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Knopf Publishing Group

Seller Comments:

This is the classic cookbook, in its entirety--all 524 recipes. 'Anyone can cook in the French manner anywhere, ' wrote Mesdames Beck, Bertholle, and Child, 'with the right instruction. ' And here is 'the' book that, for more than forty years, has been teaching Americans how. 'Mastering the Art of French Cooking' is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: -it leads the cook 'infallibly 'from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; -it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire; -it adapts classical techniques, wherever possible, to modern American conveniences; -it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a 'cassoulet, 'or the appropriate fish and seafood for a bouillabaisse; -it offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as 'Mastering the Art of French Cooking, ' the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous 'cordons bleus, ' the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. 'Bon appetit! '

$58.14

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Shipped from a real independent book store in Manhattan.

$58.14

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Shipped from a real independent book store in Manhattan.

$58.14

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Simone Louisette; Beck Julia; Bertholle Child

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

0375413405 ***FAST SAME DAY SHIPPING INCLUDING FREE TRACKING NUMBER*** 100% satisfaction guaranteed. Excellent customer service will respond to your message in 24 hours. ***CHECK OUT OUR OTHER ITEMS AND ENJOY GREAT PRICES***

$59.12