Methods Analysis of Musts and Wines, 2nd Edition by C. S. Ough buy used Used & Rare price $82.03 new from$435.26 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Hardcover Publisher: Wiley-Interscience Condition: The following ISBNs are associated with this title: ISBN - 10:0471627577 ISBN - 13:9780471627579 Seller Comments: 0471627577 Acceptable/Poor; Hardcover; Withdrawn library copy with standard library markings; Rebound by former library owners in dark brown buckram covering; Moderate wear to covers; Library stamps to endpapers; Last 25 pages wrinkled and lightly stained from previous water exposure, but are not stuck-together and are still readable; Remainder of text pages are unmarked; Good binding with straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; 1988, Wiley-Interscience Publishing; 400 pages; "Methods Analysis of Musts and Wines, " by C. S. Ough & M. A. Amerine. From the Publisher The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.