Off-Premise Catering Management

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Off-Premise Catering Management

by Chris Thomas

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Publisher: Wiley

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The following ISBNs are associated with this title:

ISBN - 10:0470889713

ISBN - 13:9780470889718

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From the Publisher

The most complete, up-to-date guide available to starting and running an off-premise catering business

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer''s job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new third edition has been completely revised and updated to include the latest industry trends and real-life examples.

  • New content includes information on "green" catering, contemporary food trends, website development, social media marketing, the latest in commercial kitchen equipment and budgeting and accounting software, and much more
  • Throughout the book, sample forms, schedules, and checklists illustrate real-world examples of key catering practices, and Study Questions at the end of each chapter help reinforce key concepts

Whether you are just starting out, growing your operation, or working to maintain standards of excellence in an already-successful off-premise catering business, Off-Premise Catering Management, Third Edition is the only guide you''ll need.

Used books: 7 more copies of this item are available

Off-Premise Catering Management

Off-Premise Catering Management

by Chris Thomas

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed. This item may not include any CDs, Infotracs, Access cards or other supplementary material.

$66.76

Off-Premise Catering Management 3rd Edition

Off-Premise Catering Management 3rd Edition

by Chris Thomas

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Format: Hard cover

Publisher: John Wiley & Sons Ltd

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560 p. Audience: Professional and scholarly.

$70.81

Off-Premise Catering Management

Off-Premise Catering Management

by Chris Thomas

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

0470889713 ***FAST SAME DAY SHIPPING INCLUDING FREE TRACKING NUMBER*** 100% satisfaction guaranteed. Excellent customer service will respond to your message in 24 hours. ***CHECK OUT OUR OTHER ITEMS AND ENJOY GREAT PRICES***

$87.24

Off-Premise Catering Management

Off-Premise Catering Management

by Chris Thomas

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: John Wiley & Sons Ltd

Seller Comments:

560 p. Illustrations. Intended for professional and scholarly audience.

$96.90

Off-Premise Catering Management

Off-Premise Catering Management

by Chris Thomas

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

0470889713 Special order direct from the distributor.

$99.79

Off-Premise Catering Management

Off-Premise Catering Management

by Chris Thomas

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: John Wiley & Sons Ltd

Seller Comments:

560 p. Illustrations. Intended for professional and scholarly audience.

$101.12

Off-Premise Catering Management

Off-Premise Catering Management

by Chris Thomas

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: John Wiley & Sons Ltd

Seller Comments:

560 p. Illustrations. Intended for professional and scholarly audience.

$116.83