Pairing Wine With Asian Food by Edwin Soon buy used Used & Rare price $11.99 new from$17.44 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Hardcover Publisher: N/A Condition: The following ISBNs are associated with this title: ISBN - 10:9810592132 ISBN - 13:9789810592134 Seller Comments: New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory. From the Publisher "Pairing Wine with Asian Food" is a useful guide exploring the principles behind matching Asian food with the right wine. Oenologist Edwin Soon explores problem ingredients in the Asian kitchen and details wine and food combinations to avoid as well as "marriages made in heaven." The major cuisines of Asia are covered, highlighting the most common dishes such as dim sum, seafood, curries and Asian street foods, as well as featuring restaurant safe bets. From Chinese banquets to Thai street food, this straightforward guide will ensure that readers will pick the right wine next time they dine Asian.