Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux
is recognised as a master at the art of sauce making and his original SAUCES, published over a decade ago is revered as a classic. Here, in this modern user friendly format, Michel
takes a fresh new look at sauces, updating great classics from his original volume and presenting an enticing range of new recipes, which are easy to prepare and especially designed to suit today's fresher, lighter dishes.
Creative and diverse, this superb collection of over 200 recipes includes sauces to suit all kinds of dishes - light and unctuous, simple and complex, sweet and savoury. Techniques are clearly explained and fully illustrated throughout. With its fresh, modern approach and superb photography, SAUCES is set to become the new classic.