Spices Flavor Chemistry Oif Antioxidants

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Spices Flavor Chemistry Oif Antioxidants

by Sara J. Risch

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Publisher: American Chemical Society

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The following ISBNs are associated with this title:

ISBN - 10:0841234957

ISBN - 13:9780841234956

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TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees of highlighting and wear. Email for details. Could be a former library book.

From the Publisher

Provides a general overview of spice chemistry. Discusses the characterization, extraction, and intensity of flavors. Identifies the flavor components and antioxidant properties of specific spices. Includes methods for identifying specific spices in blends and proving authenticity of spices. Discusses the antioxidant properties of spices with emphasis on potential health benefits of these spices.

Used books: 1 more copy of this item is available

Spices: Flavor Chemistry and Antioxidant Properties (Acs Symposium)

Spices: Flavor Chemistry and Antioxidant Properties (Acs Symposium)

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Publisher: American Chemical Society

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Brand New!

$376.92