Spices: Flavor Chemistry and Antioxidant Properties (Acs Symposium) by Sara J. Risch buy used Used & Rare price $365.67 new from$286.00 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Publisher: American Chemical Society Condition: The following ISBNs are associated with this title: ISBN - 10:0841234957 ISBN - 13:9780841234956 Seller Comments: Brand New! From the Publisher Provides a general overview of spice chemistry. Discusses the characterization, extraction, and intensity of flavors. Identifies the flavor components and antioxidant properties of specific spices. Includes methods for identifying specific spices in blends and proving authenticity of spices. Discusses the antioxidant properties of spices with emphasis on potential health benefits of these spices.