The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains by Ken Charney buy used Used & Rare price $7.05 new from$32.99 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Condition: The following ISBNs are associated with this title: ISBN - 10:0471212784 ISBN - 13:9780471212782 Seller Comments: Good-Book is in good overall condition. The covers are intact with some slight wear. The dust jacket, if applicable, is intact with some slight wear. The spine has creasing. Pages may include limited notes, folds and highlighting. The Head", "Tail" and "Fore-Edge" may have markings and/or spots." From the Publisher Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You''ll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort carbos-pasta, polenta, and risotto * bold and beautiful beans * The wonderful wheat meat: seitan * Crisp salads and a slew of side dishes * Delectable, dreamy desserts You''ll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.