The Bold Vegetarian Chef: Adventures in Flavor With Soy, Beans, Vegetables, and Grains by Ken Charney buy used Used & Rare price $6.82 new from$24.95 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Softcover Publisher: Wiley Condition: The following ISBNs are associated with this title: ISBN - 10:0471448265 ISBN - 13:9780471448266 Seller Comments: Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. From the Publisher Discover the secrets of lively vegetarian cuisineThink vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You''ll learn the secrets behind such irresistible delights as:* Savory scrambles, burgers, and sandwiches* Tasty tofu and tempeh* Comfort carbos-pasta, polenta, and risotto* bold and beautiful beans* The wonderful wheat meat: seitan* Crisp salads and a slew of side dishes* Delectable, dreamy dessertsYou''ll also discover a wealth of tips, techniques, and ideas that will inspire your own vegetarian creations-bursting with flavor and flair. All you need is a little help from The Bold Vegetarian Chef.