The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That by Richard Betts buy used Used & Rare price $6.74 new from$17.81 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Publisher: Rux Martin/Houghton Mifflin Harcourt Condition: The following ISBNs are associated with this title: ISBN - 10:0544005031 ISBN - 13:9780544005037 Seller Comments: Cover and pages may have some wear or writing. Binding is tight. We ship daily Monday-Friday! From the Publisher Richard Betts is one of fewer than two hundred master sommeliers in the world, but he''s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine-the fruits, the wood, the earth-enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.