The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

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The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg

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Delivered in 3-5 weeks

Format: Hardcover

Publisher: Wiley

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The following ISBNs are associated with this title:

ISBN - 10:0471363448

ISBN - 13:9780471363446

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

From the Publisher

America''s leading authorities on ten influential cuisines offer a master class on authentic flavors and techniques from around the world
Today''s professional chefs have the world to use as their pantry and draw freely on a global palette of flavors. Now Andrew Dornenburg and Karen Page bring together some of the foremost culinary authorities to reveal how to use different flavors and techniques to create a new level of culinary artistry. Mario Batali, Daniel Boulud, Alain Ducasse, Paula Wolfert, and many others share the foundations of ten influential cuisines:
* Japanese
* Italian
* Spanish
* French
* Chinese
* Indian
* Mexican
* Thai
* Vietnamese
* Moroccan
Packed with information, ideas, and photographs that will inspire every cook, The New American Chef shares a mouthwatering array of nearly 200 authentic recipes, including Honey Spare Ribs from Michael Tong of Shun Lee Palace, Gazpacho Andaluz from Jos? Andr?s of Jaleo, and Steamed Sea Bass with Lily Buds from Charles Phan of The Slanted Door.

Used books: 10 more copies of this item are available

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$16.11

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$16.13

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$21.37

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg Karen Page

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$21.38

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Karen; Dornenburg Page

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: John Wiley & Sons Inc

Seller Comments:

Near Fine in a Near Fine dust jacket. Minor shelfwear to the dust jacket though no chips or tears. Overall an attractive copy, clean and bright. 432 pp.

$25.33

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Wiley

Seller Comments:

Sewn binding. Cloth over boards. 448 p. Contains: Unspecified.

$44.65

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Karen Andrew; Page Dornenburg

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

0471363448 Special order direct from the distributor.

$45.25

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Wiley

Seller Comments:

Sewn binding. Cloth over boards. 448 p. Contains: Unspecified.

$52.44

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

The New American Chef: Cooking With the Best of Flavors and Techniques From Around the World

by Andrew Dornenburg; Karen Page

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Wiley

Seller Comments:

#884 Scarce 1st edition, 1st printing hardback book, brand new and unopened! I appreciate your business. Thank you!

$58.10

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

by Andrew Dornenburg

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Wiley

Seller Comments:

Sewn binding. Cloth over boards. 448 p. Contains: Unspecified.

$62.92