Professional Kitchen Manager, Hayes, David K., Miller, Allisha a., Ninemeier, Jack D.

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Professional Kitchen Manager, Hayes, David K., Miller, Allisha a., Ninemeier, Jack D.

by David K. Hayes

Used & Rare price

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Delivered in 3-5 weeks

Publisher: Prentice Hall

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The following ISBNs are associated with this title:

ISBN - 10:0131391747

ISBN - 13:9780131391741

Seller Comments:

From the Publisher

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

 

An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.

 

Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

Used books: 4 more copies of this item are available

The Professional Kitchen Manager

The Professional Kitchen Manager

by Kathyne Lorraine Jackson

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Format: other

Publisher: Pearson

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BRAND NEW! ONLY Expedited orders are shipped with tracking number! *WE DO NOT SHIP TO PO BOX* Please allow up to 14 days delivery for order with standard shipping. SHIPPED FROM MULTIPLE LOCATIONS.

$186.46

The Professional Kitchen Manager

The Professional Kitchen Manager

by David K. Hayes

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Condition:

Format: Paperback

Publisher: Prentice Hall

Seller Comments:

336 p. Illustrations. Intended for college/higher education audience.

$189.15

The Professional Kitchen Manager

The Professional Kitchen Manager

by David K. Hayes

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Prentice Hall

Seller Comments:

336 p. Illustrations. Intended for college/higher education audience.

$205.54