The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live by Niki Jabbour buy used Used & Rare price $21.74 new from$26.36 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Hardcover Publisher: Storey Publishing, LLC Condition: The following ISBNs are associated with this title: ISBN - 10:1603429921 ISBN - 13:9781603429924 Seller Comments: 1603429921 NEW/UNREAD! ! ! Publisher overstock. --Be Sure to Compare Seller Feedback and Ratings before Purchasing--Tracking is not available for orders shipped outside of the United States. If you would like to track your domestic order please be sure to select the Priority/Expedited Shipping option. From the Publisher The first frost used to be the end of the vegetable gardening season - but not anymore! In The Year-Round Vegetable Gardener, Nova Scotia-based gardener and writer Niki Jabbour shares her secrets for growing food during every month of the year. Her season-defying techniques, developed in her own home garden where short summers and low levels of winter sunlight create the ultimate challenge, are doable, affordable, and rewarding for gardeners in any location where frost has traditionally ended the growing season.Jabbour explains how to make every month a vegetable-gardening month. She provides in-depth instruction for all of her time-tested techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing the use of space throughout the year to increase production. She also offers complete instructions for making affordable protective structures that keep vegetables viable and delicious throughout the colder months. What could be more amazing than harvesting fresh greens in February? Jabbour''s proven, accessible methods make this dream possible for food gardeners everywhere.