Thirsty Traveller-Road Recipes: Cooking With Fine Wines, Beer and Spirits

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Thirsty Traveller-Road Recipes: Cooking With Fine Wines, Beer and Spirits

by Whitecap

Used & Rare price

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Delivered in 3-5 weeks

Format: Large Softcover

Publisher: Whitecap Books

Condition:

The following ISBNs are associated with this title:

ISBN - 10:155285566X

ISBN - 13:9781552855669

Seller Comments:

Tall softcover. Sound & good copy, light to moderate shelf/reading wear. May not be available for international shipment due to weight/size.

From the Publisher

With over a hundred million viewers worldwide, it's clear that the audience loves what the Thirsty Traveler represents and delivers: a thirst for great tastes and an insatiable appetite for information on fine wine, beers, and spirits--their myths and legends and how to enjoy them correctly. People have embraced taking fine wines, beers, and spirits from the liquor cabinet and putting them in the pantry. Traditional recipes from the countries of origin use their most precious libations as an integral ingredient.

Used books: 3 more copies of this item are available

Thirsty Traveller-Road Recipes: Cooking With Fine Wines, Beer and Spirits

Thirsty Traveller-Road Recipes: Cooking With Fine Wines, Beer and Spirits

by James Wilfred Ripley

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Whitecap Books

Seller Comments:

155285566X.

$11.78

Thirsty Traveler-Road Recipes: Cooking with Fine Wines, Beers and Spirits

Thirsty Traveler-Road Recipes: Cooking with Fine Wines, Beers and Spirits

by James Wilfred Ripley

Delivered in 3-5 weeks

Condition:

Format: Trade paperback

Publisher: Whitecap Books

Seller Comments:

The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Trade paperback (US). Sewn binding. 160 p. Contains: Illustrations.

$20.02

Thirsty Traveler-Road Recipes-Cooking With Fine Wines, Beers and Spirits

Thirsty Traveler-Road Recipes-Cooking With Fine Wines, Beers and Spirits

by Editor) (With: Michael Bodnarchuk; Susan Cardinal; Cherene Dyer-Kambeitz; Linda McGlashan; Dave... Kevin (Bob Poole Brauch

Delivered in 3-5 weeks

Condition:

Format: Paperback

Publisher: Food Network Canada-J. W. Ripley

Seller Comments:

4to. 160 pp. Lightly rubbed on the corners with a flat uncreased spine; no interior markings. Illustrated with colour photographs. The Contents are: Introduction: Scotland; Tequila-Mexico; White Wine-USA; Gin-England; Beer-Belgium; Champagne-France; Rum-Jamaica; Stout-Ireland; Vodka-Russia; Red Wine-Chile; Bourbon-USA; Bitters-Trididad and Tobago; Port-Portugal; Hard Cider-USA; Schnapps-Germany; Ice Wine-Canada; The Booze You Use; and Glossary of Culinary Terms; followed by an index. There are too many recipes to list them all but some of the highlights are: Olives Baked in Vino; Port Cheese Spread; Thirsty Shrimp; Shaker Roast Beef; Veal Scallops Oporto; Whisky Pepper Steak; L'Orange Sorbet; Kingston Chops; Louisville Apple Ham; and many many more.

$30.09