Under Pressure: Cooking Sous Vide

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Under Pressure: Cooking Sous Vide

by Thomas Keller

Used & Rare price

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Delivered in 3-5 weeks

Format: Hardcover

Publisher: Artisan

Condition:

The following ISBNs are associated with this title:

ISBN - 10:1579653510

ISBN - 13:9781579653514

Seller Comments:

Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.

From the Publisher

A revolution in cooking

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America''s most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it''s been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.

The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection-and they show the way in this collection of never-before-published recipes from his landmark restaurants-The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller''s best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.

Used books: 3 more copies of this item are available

Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

by Thomas Keller

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Artisan Publishers

Seller Comments:

Sewn binding. Paper over boards. With dust jacket. 295 p. Contains: Illustrations, black & white, Illustrations, color, Halftones, color.

$77.04

Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

by Thomas Keller

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Artisan

Seller Comments:

Shipped from a real independent book store in Manhattan.

$104.13

Under Pressure: Cooking Sous Vide

Under Pressure: Cooking Sous Vide

by Thomas Keller

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Artisan Publishers

Seller Comments:

Sewn binding. Paper over boards. With dust jacket. 295 p. Contains: Illustrations, black & white, Illustrations, color, Halftones, color.

$108.38