Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig buy used Used & Rare price $6.99 new from$17.12 shop with confidence SPECIAL SHIPPING CONSIDERATIONS FOR USED & RARE ITEMS. Please see the special considerations for shipping Used & Rare items, including extended delivery times, possible import duties & taxes. Delivered in 3-5 weeks Format: Softcover Publisher: Rux Martin/Houghton Mifflin Harcourt Condition: The following ISBNs are associated with this title: ISBN - 10:0395926165 ISBN - 13:9780395926161 Seller Comments: Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company. From the Publisher Hailed by the New York Times, Esquire, and the Atlantic Monthly as one of the best delicatessens in the country, Zingerman''s is a trusted source for superior ingredients - and an equally dependable supplier of information about food. Now, Ari Weinzweig, the founder of Zingerman''s, shares two decades of knowledge gained in his pursuit of the world''s finest food products: oils, vinegar, and olives; bread, pasta, and rice; cheeses and cured meats; seasonings like salt, pepper, and saffron; vanilla, chocolate, and tea.