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  • Watch Indigo's Chef Kari prepare his version of
    Thick-Cut Orange Marmelade from A Country Cook's Kitchen.
    A Country Cook's Kitchen: American Style Icon
    by Alison Walker

    Traditional culinary skills are enjoying a widespread revival as more home cooks reject fast-food culture in favor of heirloom, artisanal, and organic "slow" foods. Home-produced delicacies taste even better when patiently prepared and much anticipated, and this revival has prompted many to seek out and master the skills that their grandparents would have taken for granted.

    $24.75

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