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A lovely gift for the chef on your list, this gourmet salt set includes Black Hawaiian, Red Hawaiian and Brazilian sea salts. The perfect cooking companion, they each have their own distinctly unique benefits and flavours. 12.7 oz.
The Fleur de Sel Guerande is coined by chefs quite simply as the “caviar of salts.” It is truly the epitome of purity and quality, and does well to finish any dish. 3 oz.
The clean smoke flavor of this salt is attained by slow smoking over Alderwood, giving it its trademark spice and aroma. This unique salt is as delicious finished on steak as it is on seafood or roasted vegetables. 4.2 oz.
With a silky texture and deep black color, this solar evaporated Pacific sea salt is combined with activated charcoal for optimal flavor. It also adds the perfect hint of drama when garnishing white fish or pureed soups.4.2 oz.
The Peruvian Pink Salt has been harvested for over 2,000 years in a natural spring 10,000 feet high in the Mountains of Peru. With a soft pink color and tender texture, this gorgeous salt adds a touch of elegance to any dish. 3.5 oz.
The Hawaiian Alea salt has been used by Hawaiians throughout history and is rich in trace minerals from the sea water. Fortified with harvested red clay, its flavour lingers on your tongue and marries particularly well with meats and spicy foods. 4.2 oz.
Collected from the bottom of the salt pans in France, this crunchy, moist salt is the perfect cooking companion and works especially well on salads and sautéed or roasted vegetables. 3.5 oz.
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