Over 160 healthy, refreshing and irresistible drinks and blends.
How to make super-healthy fruit and vegetable tonics, indulgent smoothies, and luxurious milkshakes and ice-cream floats.
Information on equipment and techniques, easy-to-juice fruits, vegetables and other ingredients, and guidelines on vitamins, minerals and nutrition.
Enjoy fresh juices made with the ripest fruits and vegetables, traditional milkshakes, and exciting party tipples: give yourself a boost with an enticing blend of raw vegetables and fiery chillies, or relax with a delicious and refreshing fruit cooler.
All the recipes are shown in step-by-step stages, with a fabulous picture of every finished drink.
More than 650 stunning photographs by leading photographer Gus Filgate.
18 cm x 23 cm 256 page hardcover.

It's all about family & tradition. Cooking is juat another way to show love; there's nothing like mom's recipes to make someone feel important. This book comes with Love from the Heart of the Home & me too… Susan Branch.
This heirloom keepsake includes:
- 144 fill-in recipe pages,
- 8 tab dividers,
- Recipe substitutions, index pages & more!
21 cm x 23 cm spiral bound hardcover.

Teatime is quintessentially British ritual. In the past, afternoon tea - traditionally served between four and five o'clock - had nothing to do with hunger and everything to do with status and leisure, but, like all customs, teatime has changed over the years. The Twenty-first century brought about a fashion for grazing rather than family meals, yet afternoon teas has enjoyed a big revival as a love of nostalgia and a leisured way of life has grown. This stunning collection will help to create a traditional afternoon tea to enjoy in your own home.
23 cm x 23 cm 78 page hardcover.

Indulge in the classic celebration of afternoon tea with 35 delectable recipes.
Re-creaate childhood and fireside teatime with drop scones, raspberry muffins, chocolate cake, and banana and ginger teabread.x
Enjoy a sophisticated high tea with crab and avocado sandwiches, asparagus rolls, and roquefort and pear brioches.
Melt-in-the-mouth pastries include spiced nut palmiers, madeleines cakes, strawberry tart, and cinnamon apple gateau.
Clear step-by-step instructions and pictures detail each stage of preparation, with a delicious photograph of every recipe.
21 cm x 21 cm 64 page hardcover.

Almost everything tastes better grilled. There's the tantalyzing aroma, the luscious smoky flavor and a certain extra something that comes from cooking outdoors. Fortunately, grilling can be quick, easy and practically foolproof. The Barbecue Bible will show you the way, from choosing the right grill for your cooking style to mastering advanced tools and techniques. More than 150 recipes will tempt your taste buds and before you know it, you'll be putting grill marks on everything from T-bones to tuna to tomatoes.
21 cm x 24 cm 320 page hardcover.

Learn the skills you need to create mouth-watering meals from one of the world's greatest cuisines.
Featuring over 100 tried and tested recipes carefully selected from the different regions of India.
An introduction to the ingredients and flavors of Indian cuisine, plus a look at the equipment found in the Indian kitchen.
Step-by-step recipes guide you through the perparation and cooking of deliciously authentic Indian meals including meat, poultry and vegetable dishes as well as desserts.
22 cm x 28 cm 176 page softcover.

Learn the skills you need to create mouth-watering vegetarian meals from the cuisines of the world.
Featuring over 100 tried and tested recipes carefully selected to make flavorsome, filling recipes for soups, salads, and pasta dishes as well as drinks, breads and desserts.
Step-by-step recipes guide you through the perparation of delicious meals while cook's tips add expertise and variety to your cooking.
22 cm x 28 cm 176 page softcover.

Looking for healthy, great-tasting recipes? Keep your calories in check with this exciting 3-Book collection: 100 Calorie Snacks contains mouthwatering recipes to stave off hunger any time of day; 200 Calorie Desserts includes decadent delights to satisfy your sweet tooth; 300 Calorie Main Dishes provides tasty dinner ideas everyone will love. Counting calories has never been so easy and delicious!
17 cm x 24 cm 288 page spiral bound hardcover.

A celebration of cooking and art and a multi-sensory fulfilling feast

Not just a recipe book, Betty Crocker Baking Basics is a one-stop beginner''s guide for new bakers, with friendly easy-to-follow directions, 360 photos, features and lots of tips designed to make baking feel easy and fun.
* BC Baking Basics is the companion title to Betty Crocker Cooking Basics 2e, which will be release in Fall 08, with the same lay-flat wiro format and price point.
* The titles features 90 simple and popular baked goods, including Lemon Bars, Peanut Butter Cookies, Tres Leches Cake, Red Velvet Cupcakes, Fresh Apple Pie, Three-Berry Tart, Banana Bread, Cornbread, Almond-Poppy Seed Muffins, Pizza Dough, Four-Grain Batter Bread, Strawberry Shortcake, Hot Fudge Sundae Cake, Fresh Peach Cobbler, Molten Chocolate Cake, Best-Ever Lemon Meringue Pie, and Creme Brulee.
* Design and voice appeals to today''s young bakers: Up-to-date information and photos cover contemporary topics like the best equipment to buy (as well as a "wish list" for people who want to buy a few special tools). Features like "What Went Wrong" maintain a casual approach to baking designer to appeal to new bakers looking more to bake as a fun activity to enjoy with friends or with your kids. The conversational tone will sound more like a sister or a friend rather than Mom.
* 360 color photos include 90 beauty shots and 270 how-to and ID shots. Every recipe will have a finished photo and a how-to shot.
* Special baking features employ how-to photos and tips to cover basics baking techniques such as frosting and decorating a cake, rolling out pie crust, and kneading and shaping bread dough.

Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.

Learn the skills you need to create mouth-watering meals from one of the world's greatest cuisines.
Featuring over 100 tried and tested recipes carefully selected from the different regions of Italy.
Step-by-step recipes guide you through the perparation of delicious meals while cook's tips add expertise and variety to your cooking.
Deliciously authentic Italian meals including antipasti, pasta, pizza and meat and poultry dishes as well as as desserts.
22 cm x 28 cm 176 page softcover.