Better Homes and Gardens New Junior CookBook

by Better Homes & Better Homes & Gardens

Wiley | October 1, 2004 | Hardcover

5 out of 5 rating. 1 Reviews
  • More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted.
  • Every recipe has a full-color fun illustration and recipe photo.
  • Recipes use short ingredient lists and easy step-by-step instructions.
  • Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.
  • Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.
  • New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.
  • Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating.
  • Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin' Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.
  • Includes recipes for special celebrations and diabetic exchanges.

Format: Hardcover

Dimensions: 128 Pages, 9.06 × 10.24 × 0.79 in

Published: October 1, 2004

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0696220008

ISBN - 13: 9780696220005

Found in: Reference
Appropriate for ages: 8 - 12

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– More About This Product –

Better Homes and Gardens New Junior CookBook

Better Homes and Gardens New Junior CookBook

by Better Homes & Better Homes & Gardens

Format: Hardcover

Dimensions: 128 Pages, 9.06 × 10.24 × 0.79 in

Published: October 1, 2004

Publisher: Wiley

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0696220008

ISBN - 13: 9780696220005

From the Publisher

  • More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted.
  • Every recipe has a full-color fun illustration and recipe photo.
  • Recipes use short ingredient lists and easy step-by-step instructions.
  • Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience.
  • Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels.
  • New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together.
  • Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating.
  • Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin' Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers.
  • Includes recipes for special celebrations and diabetic exchanges.

From the Jacket

Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook.

Cooking Basics chapter covers kitchen safety, menu-planning, basic nutrition information, and how to read food labels.

Includes 60+ recipes with diabetic exchanges.

About the Author

Better Homes & Gardens Magazine Better Homes and Gardens is a home and family magazine for people who want to make those things the focal points of their lives. It provides the readers with information to make more informed decisions and covers subjects such as education, parenting, travel, gardening, health, cars, money-management and home entertainment. The magazine also includes recipes and home improvement topics from decorating to do-it-yourself projects.

Appropriate for ages: 8 - 12

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