Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients

by Rozanne Gold

Bloomsbury Juvenile US | September 20, 2006 | Hardcover |

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This innovative cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. 300 illustrations, 100 in full color.

Format: Hardcover

Dimensions: 1 Pages, 7.48 × 9.06 × 0.39 in

Published: September 20, 2006

Publisher: Bloomsbury Juvenile US

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1582347352

ISBN - 13: 9781582347356

Appropriate for ages: 8 - 11

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– More About This Product –

Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients

by Rozanne Gold

Format: Hardcover

Dimensions: 1 Pages, 7.48 × 9.06 × 0.39 in

Published: September 20, 2006

Publisher: Bloomsbury Juvenile US

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1582347352

ISBN - 13: 9781582347356

About the Book

This innovative cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal--all with only three ingredients each. 300 illustrations, 100 in full color.

About the Author

Rozanne Gold's (Brooklyn) books include Little Meals: A Great New Way to Eat and Cook, Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients and Recipes 1-2-3 Menu Cookbook.

Sara Pinto (Glasgow and Vermont) is a designer and artist whose first book for Bloomsbury was the award-winning The Alphabet Room, followed in 2006 by Clockwise.

Editorial Reviews

"There isn't a kid, or an adult, on the planet who won't love Kids Cook 1-2-3." (Marc Summers, host of Food Network's It's Unwrapped and The Next Food Network Star)

Appropriate for ages: 8 - 11

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