Taste of Home Kid-Approved Cookbook: 300+ Family Tested Fun Foods

by Taste Of Home

Readers Digest | February 16, 2012 | Trade Paperback

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For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun!    

 

Recipes include:
  • French Toast Sticks
  • Berry Ba-nanza Smoothies
  • Chicken Alphabet Soup
  • Our Favorite Mac & Cheese
  • Scooter Snacks
  • Veggie Cheese People
  • Pigs in a Blanket
  • Cheeseburger Cups
  • Chocolate Malt Crispy Bars
  • Pink Velvet Cupcakes
  • S'more Ice Cream Pie

 Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.

Format: Trade Paperback

Dimensions: 256 Pages, 7.09 × 9.06 × 0.39 in

Published: February 16, 2012

Publisher: Readers Digest

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0898219116

ISBN - 13: 9780898219111

Found in: Food and Drink

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Taste of Home Kid-Approved Cookbook: 300+ Family Tested Fun Foods

Taste of Home Kid-Approved Cookbook: 300+ Family Tested Fun Foods

by Taste Of Home

Format: Trade Paperback

Dimensions: 256 Pages, 7.09 × 9.06 × 0.39 in

Published: February 16, 2012

Publisher: Readers Digest

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0898219116

ISBN - 13: 9780898219111

From the Publisher

For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun!    

 

Recipes include:
  • French Toast Sticks
  • Berry Ba-nanza Smoothies
  • Chicken Alphabet Soup
  • Our Favorite Mac & Cheese
  • Scooter Snacks
  • Veggie Cheese People
  • Pigs in a Blanket
  • Cheeseburger Cups
  • Chocolate Malt Crispy Bars
  • Pink Velvet Cupcakes
  • S'more Ice Cream Pie

 Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.

About the Author

Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home—America''s largest cooking magazine, with a circulation of 3.2 million—Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums.   Catherine Cassidy, Taste of Home Editor-in-Chief. Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.   The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious , Slow Cooker, Appetizers, Cooking for
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