The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook

by Lisa Atwood

Weldon Owen | February 1, 2011 | Hardcover |

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Easy and compelling recipes for kids and parents to enjoy as they spend time together.

Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

Format: Hardcover

Dimensions: 128 Pages, 8.27 × 9.06 × 0.39 in

Published: February 1, 2011

Publisher: Weldon Owen

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1616280182

ISBN - 13: 9781616280185

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– More About This Product –

The Cookbook for Kids (Williams-Sonoma): Great Recipes for Kids Who Love to Cook

by Lisa Atwood

Format: Hardcover

Dimensions: 128 Pages, 8.27 × 9.06 × 0.39 in

Published: February 1, 2011

Publisher: Weldon Owen

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1616280182

ISBN - 13: 9781616280185

About the Book

With more than 65 tantalizing recipes and a fresh design, Williams-Sonoma "Cooking for Kids" features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

From the Publisher

Easy and compelling recipes for kids and parents to enjoy as they spend time together.

Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.

About the Author

Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children''s cooking instructor, and is the author of Parenting magazine''s Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.
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