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From the Publisher
This latest volume in the hugely popular 1001 series
supplies the connoisseurs' scoop on the finest spirits from the
Scottish highlands to the exotic new whiskies emanating from Japan
and the evolving world of American micro-distilleries. The book
also covers bourbons and ryes, making this the go-to volume for the
serious whisky connoisseur as well as the passionate
This essential guide represents the collective, subjective wisdom
of an international team of critics who winnow the world of spirits
down to the "must-try" whiskies-from high-quality, mass-produced
brands to small-batch specialty bourbons from micro-distilleries.
Each entry includes critical tasting notes, a history of the
distillery, and temperature recommendations.
From grain to glass, everything important is covered-including
storing and serving whiskies, making whisky cocktails, and pairing
whisky with food-making this the most important illustrated
exploration of whisky published in years.