From the Publisher
With people seeking leaner, healthier meals, this book comes at the
height of chicken's popularity and is the largest collection of
chicken recipes ever published. They come from all over the US and
the world, delighting family and friends with new taste sensations
and variations on favorite dishes. Over 100 color photographs show
many of the mouth-watering dishes and meals at their tempting best.
The wealth of chicken recipes in this incredible collection puts
every imaginable chicken dish at the home chef's fingertips,
kitchen and dinner table. 2001 Chicken Recipes is amazing not only
in sheer numbers; the thousands of dishes that veteran cookbook
author Gregg Gillespie has compiled over the years are simply
Recipes are organized into 11 categories: appetizers, soups,
sandwiches and salads, plus main courses grouped by cooking method;
fricasseed, sauteed, fried, broiled, baked, boiled and casseroled
chicken. Index included.
Gregg Gillespie provides his proven instructions and preparation
notes, practically ensuring a perfectly cooked meal every time.
Step-by-step photos help beginners and experts carve and debone
safely and quickly. Experienced as well as beginning chefs will
expand their repertoire selecting from the seemingly endless
variety of dishes.