From the Publisher
The ultimate bartender's guide - how to create delicious alcoholic
and non-alcoholic drinks using spirits, liqueurs, wine, beer and
mixers, shown in more than 800 glorious photographs.
Instructions for making over 600 cocktails and drinks, including
all-time classics such as athe Dry Martini, Margarita and
Grasshopper, and more exotic drinks such as the Blue Hawaiian, Rite
of Spring and Passion Punch.
A basic techniques section explains how to measure, mix and pour
drinks, with step-by-step photographs showing how to frost a glass,
use a cocktail shaker and make decorative fruit twists.
Includes a useful glossary of drinks terminology to help you tell
the difference between a chaser and an apertif, a fizz and a
frappe, and much more.
18 cm x 23 cm 256 page hardcover.