The ultimate bartender's guide - how to create delicious alcoholic and non-alcoholic drinks using spirits, liqueurs, wine, beer and mixers, shown in more than 800 glorious photographs.
Instructions for making over 600 cocktails and drinks, including all-time classics such as athe Dry Martini, Margarita and Grasshopper, and more exotic drinks such as the Blue Hawaiian, Rite of Spring and Passion Punch.
A basic techniques section explains how to measure, mix and pour drinks, with step-by-step photographs showing how to frost a glass, use a cocktail shaker and make decorative fruit twists.
Includes a useful glossary of drinks terminology to help you tell the difference between a chaser and an apertif, a fizz and a frappe, and much more.
18 cm x 23 cm 256 page hardcover.