From the Publisher
Over 200 recipes, illustrated step-by-step - each dish beautifully
photographed to guaranteed perfect results every time.
Includes well-loved vegetarian classics, such as Vegetable
Moussaka, Wholewheat Pasta Salad and Baked Vegetable Lasagne, as
well as meat-free dishes from the world's great cuisines, including
Buckwheat Blinis with Mushroom Caviar, Grilled Vegetable Terrine
and Gado Gado.
Easy-to-use sections range from satisfying snacks to mouthwatering
meals, and feature soups, appetizers, salads, side dishes, light
lunches, suppers and special occasions.
Includes advice on buying and storing dry goods and fresh
Over 800 fantastic photographs.
18 cm x 23 cm 256 page hardcover.