A readable copy. All pages are intact, and the cover is intact (the dust cover may be missing). Pages can include notes--in pen or highlighter.
From the Publisher
Not just a recipe book, Betty Crocker Baking Basics is a one-stop
beginner''s guide for new bakers, with friendly easy-to-follow
directions, 360 photos, features and lots of tips designed to make
baking feel easy and fun.
* BC Baking Basics is the companion title to Betty Crocker Cooking
Basics 2e, which will be release in Fall 08, with the same lay-flat
wiro format and price point.
* The titles features 90 simple and popular baked goods, including
Lemon Bars, Peanut Butter Cookies, Tres Leches Cake, Red Velvet
Cupcakes, Fresh Apple Pie, Three-Berry Tart, Banana Bread,
Cornbread, Almond-Poppy Seed Muffins, Pizza Dough, Four-Grain
Batter Bread, Strawberry Shortcake, Hot Fudge Sundae Cake, Fresh
Peach Cobbler, Molten Chocolate Cake, Best-Ever Lemon Meringue Pie,
and Creme Brulee.
* Design and voice appeals to today''s young bakers: Up-to-date
information and photos cover contemporary topics like the best
equipment to buy (as well as a "wish list" for people who want to
buy a few special tools). Features like "What Went Wrong" maintain
a casual approach to baking designer to appeal to new bakers
looking more to bake as a fun activity to enjoy with friends or
with your kids. The conversational tone will sound more like a
sister or a friend rather than Mom.
* 360 color photos include 90 beauty shots and 270 how-to and ID
shots. Every recipe will have a finished photo and a how-to
* Special baking features employ how-to photos and tips to cover
basics baking techniques such as frosting and decorating a cake,
rolling out pie crust, and kneading and shaping bread dough.