Mastering the Art of French Cooking, 50th Anniversary Edition

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Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child

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Availability: Ships within 1 week

Format: Hardcover

Publisher: Alfred A. Knopf

Condition:

The following ISBNs are associated with this title:

ISBN - 10: 0375413405

ISBN - 13: 9780375413407

Seller Comments:

0375413405 Very Good Condition. Five star seller-Ships Quickly-Buy with confidence!

From the Publisher

This is the classic cookbook, in its entirety-all 524 recipes.

"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

• it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;

• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone's culinary repertoire;

• it adapts classical techniques, wherever possible, to modern American conveniences;

• it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;

• it offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

Bon appétit!

Used books: 9 more copies of this item are available

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child Louisette Bertholle Simone Beck

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$26.76

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child Louisette Bertholle Simone Beck

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

: Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$26.76

Mastering the Art of French Cooking, Volume One (40th Anniversary Edition)

Mastering the Art of French Cooking, Volume One (40th Anniversary Edition)

by Louisette Simone; Bertholle Julia; Beck Child

Availability: Ships within 1 week

Condition:

Format: Hard Cover

Publisher: Alfred A. Knopf

Seller Comments:

New York: Alfred A. Knopf, 2001. Hard Cover. Alfred A. Knopf. Quarto, stiff card boards complete with DJ, 684 pages. Nicley published 40th Anniversary Edition cookbook of Julia Child's classic work: Mastering the Art of French Cooking. Light edge wear else all very good. (cooking).

$32.29

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Simone Beck Louisette Bertholle Julia Child

Availability: Ships within 1 week

Condition:

Format:

Publisher: Knopf Publishing Group

Seller Comments:

May NOT include supplemental materials such as CDs and access codes. May include some highlighting or writing.

$35.40

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Knopf Publishing Group

Seller Comments:

Sewn binding. Cloth over boards. 752 p. Contains: Illustrations.

$36.70

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Knopf Publishing Group

Seller Comments:

1971 Knopf; First Edition, 20th printing (May 1971) stated, Volume 1 only Hardcover in like new condition, has date (Sept. 71) neatly written inside cover, no dust jacket, Binding is tight. The pages are clean and undamaged, with no creases, dog-ears or tears. No marks, underlining, notes, highlighting, bookplates. Photographs available; NO remainder mark, it is NOT a Book Club Edition, NOT an Ex-Lib. This is a well-preserved copy from a private collection. More photographs are available, please feel free to email with any questions, or special requests. All Orders will ship from San Francisco, California within 24 hours of order confirmation, most orders placed by 2: 00 pm Pacific Time will ship same day. All orders carefully packaged, and shipped in a sturdy box, shipped with tracking numbers. No Delay Money-Back Guarantee if not absolutely satisfied. Shipping 2nd day and expedited international delivery is available.

$109.46

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Knopf Publishing Group

Seller Comments:

1973 Knopf; 2 Volume set; Volume One is First Edition, 24th printing (November 1973), Volume Two is First Edition, First & Second printing before publication published October 22, 1970; both Hardcovers are like new, the dust jackets are NOT price clipped, Volume One dust jacket is in good condition, with shelf wear and the top and bottom of cover is chipped. Volume two dust jacket is like new, both are protected in mylar. see photos, the colors are unfaded, Volume One has slight foxing to the pages due to age. Volume two is like new, has black line across the top edge; The Bindings are tight. The pages are clean and undamaged, with no creases, dog-ears or tears. No marks, underlining, notes, highlighting, bookplates, or any other signs of previous ownership. Photographs available; NO remainder mark, it is NOT a Book Club Edition, NOT an Ex-Lib. This is a well-preserved copy from a private collection. All Orders will ship from San Francisco, California within 24 hours of order confirmation, most orders placed by 2: 00 pm Pacific Time will ship same day. All orders carefully packaged, and shipped in a sturdy box, shipped with tracking numbers. No Delay Money-Back Guarantee if not absolutely satisfied. Shipping 2nd day and expedited international delivery is available.

$252.79

Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition

Mastering the Art of French Cooking, Volume I: 40th Anniversary Edition

by Julia Child

Availability: Ships within 1 week

Condition:

Format: Hard cover

Publisher: Knopf Publishing Group

Seller Comments:

Sewn binding. Cloth over boards. 752 p. Contains: Illustrations. Audience: General/trade.

$280.00

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]

Availability: Ships within 1 week

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

1961 Knopf First Edition. Missing dust cover jacket. No other dates stated. Vol 1. No writing except for first page. No tears or marks. Cover has minimal wear. There is some wear on the front cover left corner on the edge of the book. When the book is closed there is one dot from a marker on the side you open the pages. Great book!

$307.91

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