Mastering the Art of French Cooking, 50th Anniversary Edition

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Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child

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Delivered in 3-5 weeks

Format: Hardcover

Publisher: Alfred A. Knopf

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The following ISBNs are associated with this title:

ISBN - 10: 0375413405

ISBN - 13: 9780375413407

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

From the Publisher

This is the classic cookbook, in its entirety—all 524 recipes.

“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:

• it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection;

• it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire;

• it adapts classical techniques, wherever possible, to modern American conveniences;

• it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse;

• it offers suggestions for just the right accompaniment to each dish, including proper wines.

Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

Bon appétit!

Used books: 16 more copies of this item are available

Mastering the Art of French Cooking 50th Anniversary

Mastering the Art of French Cooking 50th Anniversary

by Simone Beck Louisette Bertholle Julia Child

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$28.04

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$28.04

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$28.04

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!

$28.04

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child Louisette Bertholle Simone Beck

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!

$28.04

Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Julia Child

Delivered in 3-5 weeks

Condition:

Format:

Publisher: Knopf, 2001.

Seller Comments:

Hardcover. Very good or better in good dust jacket. Cooking: Cooking.

$28.05

Mastering the Art of French Cooking Vol. 1

Mastering the Art of French Cooking Vol. 1

by Julia Child Louisette Bertholle Simone Beck

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Condition:

Format:

Publisher: Knopf Publishing Group

Seller Comments:

[ No Hassle 30 Day Returns ] [ Edition: Fourtieth ] Publisher: Alfred A. Knopf Pub Date: 10/16/2001 Binding: Hardcover Pages: 752.

$29.91

Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Julia Child

Delivered in 3-5 weeks

Condition:

Format:

Publisher: Alfred A. Knopf

Seller Comments:

Hardcover in fine condition. Contents are clean, unmarked and tightly bound. Dustjacket is also fine. 684 pgs +32 pg index.

$31.46

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Knopf Publishing Group

Seller Comments:

Sewn binding. Cloth over boards. 684 p. Contains: Illustrations.

$32.08

Mastering the Art of French Cooking

Mastering the Art of French Cooking

by Julia Child

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Knopf Publishing Group

$33.80

Mastering the Art of French Cooking, Volume One (40th Anniversary Edition)

Mastering the Art of French Cooking, Volume One (40th Anniversary Edition)

by Louisette Simone; Bertholle Julia; Beck Child

Delivered in 3-5 weeks

Condition:

Format: Hard Cover

Publisher: Alfred A. Knopf

Seller Comments:

New York: Alfred A. Knopf, 2001. Hard Cover. Alfred A. Knopf. Quarto, stiff card boards complete with DJ, 684 pages. Nicley published 40th Anniversary Edition cookbook of Julia Child's classic work: Mastering the Art of French Cooking. Light edge wear else all very good. (cooking).

$33.82

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Julia Child

Delivered in 3-5 weeks

Condition:

Format: Hard cover

Publisher: Knopf Publishing Group

Seller Comments:

Sewn binding. Cloth over boards. 684 p. Contains: Illustrations.

$38.44

Mastering the Art of French Cooking, Volume I: 50th Anniversary

Mastering the Art of French Cooking, Volume I: 50th Anniversary

by Simone Louisette; Beck Julia; Bertholle Child

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

0375413405 1st printing of the 2001 40th Anniversary Edition hard cover-some staining to dust jacket and page edge-otherwise cover fine binding strong contents clean-enjoy.

$39.60

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Simone Louisette; Beck Julia; Bertholle Child

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

0375413405 original 1961 1st US edition, 2nd printing(states Published in October 16, 1961, plus has 1961 on title page); Book has some light shelfwear, with fading on upper spine, where part of dustjacket is missing. DJ has large wedge missing on upper spine, and upper left corner of front panel, some wear at edges, fair. mylar DJ cover addd.

$212.27

Mastering the Art of French Cooking, 50th Anniversary Edition

Mastering the Art of French Cooking, 50th Anniversary Edition

by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]

Delivered in 3-5 weeks

Condition:

Format: Hardcover

Publisher: Alfred A. Knopf

Seller Comments:

1961 Knopf First Edition. Missing dust cover jacket. No other dates stated. Vol 1. No writing except for first page. No tears or marks. Cover has minimal wear. There is some wear on the front cover left corner on the edge of the book. When the book is closed there is one dot from a marker on the side you open the pages. Great book!

$322.58

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