All the Tea in China-Fascinating Traditions Incredible Edibles
by Yvonne Wrightman
Availability: Ships within 1 week
Publisher: Author's Hall
8vo. 62 pp. Staple bound in glossy card covers. Light wear on the corners; no interior markings. Illustrated with drawings by Scott Campbell. The Chapters are: A Short History of Tea; Types of Tea; Effects of Tea; Tea Customs; Tea Tasting and The Making of Tea; Afternoon Tea; High Tea; Spiced and Iced Teas; Scones; Breads; Sandwiches; Savouries; Pastry; Tarts and Cakes; and Anglo-India Tea Treats; followed by an index with recipes too numerous to list though some of the highlights are: Basic Pakorah Mix; Coriander Chutney; Tandoori Chicken Drumsticks; Somerset Cheese Loaf; Irish Brack; Creme Fraiche; Cream Cheese Pastry; Smoked Salmon with Dill; Creme Bouchees; Kentish Rarebit; Oyster Rarebit; Sardines aux Piemontaises; Scotch Eggs; Welsh Rarebit; Cream Scones; Treacle Scones; German Mandeltorte; Granny Clootie's Dumplings; Banbury Tarts; Dorset Apple Cake; Madeira Cake; Saffron Cake; and many, many more.