by Cherie Soria
Availability: Ships within 1 week
Publisher: Book Publishing Company (TN)
Here is a bountiful harvest of earthly delights. From appetizers to desserts, from sprouting to creating home-made nut and seed cheeses, this heavenly recipe book is a cornucopia of exciting and adventuresome foods. It includes a wide variety of cooked and uncooked low-fat recipes with an international flavor and even a how-to section on kitchen gardening. Sections include Angels Have Culture (Raw kefir, yogurts, cheese, etc. ), Bountiful Fruits, Angelic Appetizers & Sinful Spreads, Sacred Salads, Celestial Soups, Gracious Grains, Miraculous Main Dishes and Divine Desserts. And on each page is a daily angelic reflection that connects culinary art with a form of worship. The act of preparing food while focused on love and appreciation infuses the food with a special kind of nourishment.