John Bishop has cooked around the world with many famous chefs from
Julia Child to Roger Verge. After working as a chef in many
establishments around Great Britain, he moved to Vancouver, and
opened his own restaurant which has become the most influential and
highly regarded in the city. Bishop's Restaurant is the place to
dine for movie stars, heads of state (Boris Yeltsin and Bill
Clinton) and legions of food lovers (wine writer Hugh Johnson) who
appreciate service, ambiance, and food presented with West Coast
flair and elegance.
Presenting over 100 favorites in every category: salads, hot and
cold starters, breads, shellfish, fish, meat, poultry, vegetables,
pastas and other starches, and desserts, the cookbook also includes
basic stocks, sauces, and preserves.