ISBN 1-84000-363-4 Quarto (11.25 in. by 8.75 in. ); 224pp.; very good hardcover; very good dust jacket; sticker residue to dust jacket rear panel; torn corner; remainder to text block edge; crisp; clean; bright. Two copies of this book are available.
From the Publisher
An incisive, no-holds-barred exploration of Bordeaux as a wine culture, by one of the world''s leading experts on the region. Brook looks at how Bordeaux''s wines are produced, marketed, and sold. The region''s key winemakers are featured, but the power of the press, merchants, negociants, and consumer over the wines, culture, and economic health of the world''s most famous wine region is also considered.